Angebote zu "Rich" (11 Treffer)

Das Plantpower Kochbuch als Buch von Rich Roll,...
€ 34.00 *
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Das Plantpower Kochbuch:Das Kochbuch für die ganze Familie vom berühmten veganen Ultraman Rich Roll, Julie Piatt

Anbieter: Hugendubel.de
Stand: Feb 27, 2019
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Das Plantpower Kochbuch als eBook Download von ...
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€ 29.99 *
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Das Plantpower Kochbuch:120 Rezepte und Tipps zur veganen Lebensweise für die ganze Familie Rich Roll, Julie Piatt

Anbieter: Hugendubel.de
Stand: Mar 11, 2019
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Hugh´s Three Good Things
€ 26.99 *
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Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy - sharp, rich, crumbly - hot, bland, crisp. Whittingstall has used this formula of three to create 200 recipes, both well-loved classics and brand new ideas. This book is set to unlock a whole new world of fantastic food.

Anbieter: buecher.de
Stand: Mar 20, 2019
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New Classics
€ 32.99 *
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Featuring over 300 recipes, this is the ultimate best-of collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, the new classics has everything youve ever wanted to cook. The essential book for every kitchen, its exactly the food that we want to cook and eat now. A gorgeously rich and deluxe hardback with stunning finishes and embellishments, presented in Donnas trademark elegant, simple style, the new classics is the perfect gift, coffee table book or kitchen bench reference book.

Anbieter: buecher.de
Stand: Mar 20, 2019
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Nourishing Traditions
€ 22.99 *
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A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.

Anbieter: buecher.de
Stand: Mar 20, 2019
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Kitchen Secrets
€ 18.99 *
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Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book´s sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, greengage cassoulet, chicken liver parfait, confit salmon, moules marniere, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc´s own chocolate mousse. With more than 100 recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

Anbieter: buecher.de
Stand: Mar 20, 2019
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The Palomar Cookbook
€ 21.99 *
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SHORTLISTED FOR THE 2017 FOOD & TRAVEL MAGAZINE AWARDS Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant´s signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone. Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour. Chapters include: What´s in the cupboard? Essential ingredients and spice mixes The meal before the meal Spiced olives with rose petals & balsamic vinegar Velvet tomatoes Baba ganoush Raw beginnings Scallop carpaccio with ´Thai-bouleh´ Kubenia Spring salad The main act Cauliflower steak with labneh & grated tomatoes Polenta Jerusalem-style Pork belly with ras el hanout Yael´s Kingdom Kubanah bread Tahini ice cream Jerusalem mess For those who want to kick back Drunken botanist Bishbash posh wash Sumac-ade PRAISE FOR THE PALOMAR ´´Middle Eastern fireworks´´ - Giles Coren, The Times ´´Death-row dinner good´´ - Grace Dent, Evening Standard ´´Gorgeousness´´ - Nigella Lawson

Anbieter: buecher.de
Stand: Mar 20, 2019
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Kitchen
€ 21.99 *
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Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true ´´domestic goddess´´ style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn´t just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn´t needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated . The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella´s classic How To Eat , this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.

Anbieter: buecher.de
Stand: Mar 22, 2019
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Das Plantpower Kochbuch
€ 34.00 *
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Ein Familienkochbuch über die Kraft der veganen Ernährung - mit 120 Rezepten vom berühmten veganen Ultraman Athleten Rich Roll und seiner Frau Julie Piatt. Ein Buch voller Inspirationen und praktischen Anleitungen für mehr Lebensfreude und blühende Gesundheit. Die Rezepte sind einfach in der Herstellung - vom herzhaftem Frühstück über schmackhafte Hauptgerichte und ungewöhnliche Desserts bis zu gesunden Smoothies und Säften. Das Buch geht jedoch noch weit über Rezepte hinaus und gibt Impulse, wie eine moderne Familie heute eine vegane Lebensweise umsetzen kann - mit köstlichem Essen und einfachem, nachhaltigem Leben.

Anbieter: buecher.de
Stand: Mar 20, 2019
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Käse aus Nüssen!
€ 24.80 *
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Mit dem PLANTPOWER KOCHBUCH haben Julie Piatt und ihr Mann, der Ausdauersportler Rich Roll, Tausende dazu inspiriert, auf eine pflanzenbasierte Ernährung umzusteigen und ein gesünderes Leben zu führen. Mit diesem Buch trägt Julie ihre Botschaft weiter in die Welt hinaus. In 75 verführerischen Rezepten verrät sie, wie sich rein pflanzliche und beeindruckend aromatische Käsesorten auf der Basis von Mandeln, Cashewkernen und anderen Nüssen leicht zu Hause herstellen lassen. Nussbasierte Käse sind das i-Tüpfelchen der veganen Gourmetküche. Mit einfachen Grundzutaten können Sie schon in 20 Minuten eine Auswahl verschiedener Käsesorten herstellen. Nach 1-2 Tagen im Dörrapparat können Sie sogar ohne viel Aufwand edlere Käsevarianten wie Cashew-Brie genießen. Julies Käse schmecken pur fantastisch, sind aber auch köstliche Zutaten für ihre meisterhaft zusammengestellten Rezepte wie Rote-Bete-Ravioli mit Cashew-Macadamia-Trüffel-Käse, Lasagne mit Gartentomatensauce, Gefüllte Kartoffelhäppchen oder Provolone in Filoteig. ´´Käseliebhaber und 100 % vegan? Jetzt kein Problem mehr! Julies Rezepte sind oppulent und verführerisch. Sie haben mich wieder meiner alter Leidenschaft verfallen lassen, aber auf eine bessere und gesündere Weise! Sie werden es LIEBEN.´´ -Kathy Freston New York Times Bestseller-Autorin

Anbieter: buecher.de
Stand: Mar 20, 2019
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